Wine Pairing
Fruit Cake
Rule for dessert + wine pairing: the wine should be sweeter or it will taste sour.
Pairing Suggestions
Moscato d'Asti (Italy)
Riesling Trockenbeerenauslese (Germany)
Other Excellent Alternatives
Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Description
Fruit Cake pairs best with a fruity wine with both sweetness and acidity.
Moscato d'Asti is an exellent choice.