Rule for dessert + wine pairing: the wine should be sweeter or it will taste sour.
Moscato d'Asti (Italy)
Riesling Trockenbeerenauslese (Germany)
Sweet Marsala (Italy)
Red Port (Portugal)
Fiadone is a Corsican cheesecake made of Cheese, Sugar, Lemon Zest, and Eggs.
Fiadone pairs best with a fruity wine with both sweetness and acidity.