Cards of Wine

Wine Pairing
Deer Stew

Meat Stew

Our Best Wine Pairing Suggestions:

Pinot Noir
Côtes du Rhône (France)

Other Excellent Alternatives:

Tempranillo (Spain)
Merlot (France)

If the stew is cooked with herms and full flavor vegetables you can use a more full-bodied wine:

Cabernet Sauvignon
Zinfandel (USA)


Deer Stew is rich and full of strong flavors, but it does not like too much tannins.

It should be paired with a medium bodied wine with strong flavors.

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