Chorizo is a spicy Spanish Salami flavored with garlic, red pepper, and sometimes smoked. It pairs best with red wines with ripe fruit.
Salt in food softens the acidity in wine. Go for high acidity.
Fat, spicy meat also loves citrus and acidity, but avoid grassy whites like Sauvignon Blanc.
Go for bubbles.
Oaked wines tend to heighten the chilli heat.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life
Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.
Alcohol can be addictive. Drink in moderation.
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