Cards of Wine

Wine Pairing
Crab (Plain)


Pairing Suggestions

Riesling (Germany)
Pinot Grigio (Italy)
Vinho Verde (Portugal)
Albariño (Spain)
Rosé (World)

Other Excellent Alternatives

Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)


If you want to taste the delicate meat in a plain Crab, you should choose a light fresh white.

It is important to choose a wine that does not overpower the delicate crab flavors.

Avoid Tannic Reds, Oaky and Herbal Whites.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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