Wine Pairing
Crab (Plain)
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Pairing Suggestions
Riesling (Germany)
Pinot Grigio (Italy)
Vinho Verde (Portugal)
Albariño (Spain)
Rosé (World)
Other Excellent Alternatives
Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Description
If you want to taste the delicate meat in a plain Crab, you should choose a light fresh white.
It is important to choose a wine that does not overpower the delicate crab flavors.
Avoid Tannic Reds, Oaky and Herbal Whites.