Cards of Wine

Wine Pairing
Steamed Clams

Steamed Clams

Pairing Suggestions

Chablis (France)
Pinot Grigio (Italy)
Muscadet (France)
Sancerre (France)

If the Clams are steamed in white wine, use the same wine to drink.

Other Excellent Alternatives

Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)


When Clams are steamed, the flavor of the dish is about the Clams. If you get the wine pairing wrong, the delicate flavors will be be gone, or the wine will taste metallic.

We suggest a crisp white wine with a salty minerality.

The unoaked flinty mineral nature of Chablis is a perfect match.

Pinot Grigio (Italy) with a crisp lemon acitity (opposite to French Pinot Gris) also pairs well.

Muscadet (France) is an exceptional low cost alternative to Chablis.

Sancerre (France) is a special flinty and spicy type of Savignon Blanc.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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