Cards of Wine

Wine Pairing
Milk Chocolate


Milk Chocolate

Milk chocolate pairs best with Champagne*.

For milk chocolate with nuts you may try Vin Santo. Milk chocolate (especially with nuts) mimics the taste of the nutty biscuits that the Italians dip in Vin Santo.

If you prefer dessert wines, try Tokai or Sauternes.

See Also

White chocolate and Dark chocolate

Chockolate

Some people think it is difficult to pair chocolate with wine, because either the sweetness of the chocolate overwhelms the wine or the sweetness of the wine overwhelms the chocolate.

The trick is to pair different types of chocolate with different types of wine.

Caramel

Caramel pairs well with Italian Amarone and Malbec Riserva from Argentina (High altitide Andes)

*Champagne or Prosecco actually pairs well with all chocolate types because it offers a distinct contrast to the chocolate.

Caramel pairs well with Italian Amarone and Malbec Riserva from Argentina (High altitide Andes)