Cards of Wine

Wine Pairing
Spare Ribs (Chinese)
排骨

Spare Ribs

Pairing Suggestions

Garnacha (Spain)
Grenache (France)
Cannonau (Italy)
Châteauneuf-du-Pape (France)
Amarone (Italy)

Other Excellent Alternatives

Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Sparkling (World)

Description

Chinese Spare Ribs combine tasty pork ribs with a sweet and smoky sauce.

Grenache pairs best! Food friendly, with low tannins to not overpower and lot of fruit to stand up to the umami sauce. Wam climate gives a delicious sun-riped sweet taste needed to fight the chilli pepper heat. Grenache is also generally affordable and great examples come from Europe and Australia.

In the mood for a bolder wine? Go for sensual Amarone or Châteauneuf-du-Pape.

Bubbles are always a great choice.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life


Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.


Alcohol can be addictive. Drink in moderation.

Cards of Wine is an independent web site. Help us to be better.

Contact: cardsofwine@gmail.com