Wine Pairing
Spare Ribs (Chinese)
排骨

Description

Chinese Spare Ribs combine tasty pork ribs with a sweet and smoky sauce.

Grenache pairs best! Food friendly, with low tannins to not overpower and lot of fruit to stand up to the umami sauce. Wam climate gives a delicious sun-riped sweet taste needed to fight the chilli pepper heat. Grenache is also generally affordable and great examples come from Europe and Australia.

In the mood for a bolder wine? Go for sensual Amarone or Châteauneuf-du-Pape.

Bubbles are always a great choice.