Cards of Wine

Wine Pairing
Spicy Wonton Soup

Spicy Wonton Soup

Best Wine Match

Off-Dry Riesling (Germany)
Sauvignon Blanc (New Zealand)

White Wines

Silvaner (Alsace)
Pinot Gris (Alsace)
Riesling Spätlese (Germany)
Gewürztraminer (Alsace)
Fior d'Arancio (Italy)


Best with a touch of sweetness.

Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Sparkling Rosé (World)


In Spicy Wonton Soup, the hot chili is dominant.

Since there are so many possible ingredients, the wine style to go for is: aromatic whites.

They litterally take you in a aromatic journey of fruit and flowers, plus they match the saltiness of the broth.

The best pairing is a Riesling or a Sauvignon Blanc with some residual sugar to calm the fire in your mouth.

Bubbles are always a great choice, especially if you choose a sweeter version: Extra Sec, Sec, Demi Sec.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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