Off-Dry Riesling (Germany)
Sauvignon Blanc (New Zealand)
Silvaner (Alsace)
Pinot Gris (Alsace)
Riesling Spätlese (Germany)
Gewürztraminer (Alsace)
Fior d'Arancio (Italy)
Best with a touch of sweetness.
Champagne (France)In Spicy Wonton Soup, the hot chili is dominant.
Since there are so many possible ingredients, the wine style to go for is: aromatic whites.
They litterally take you in a aromatic journey of fruit and flowers, plus they match the saltiness of the broth.
The best pairing is a Riesling or a Sauvignon Blanc with some residual sugar to calm the fire in your mouth.
Bubbles are always a great choice, especially if you choose a sweeter version: Extra Sec, Sec, Demi Sec.