Cards of Wine

Wine Pairing
Hong Shao Rou (Red Braised Pork)

Braised Pork

Pairing Suggestions

Garnacha (Spain)
Grenache (France)
Cannonau (Italy)
Châteauneuf-du-Pape (France)
Amarone (Italy)

Other Excellent Alternatives

Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Sparkling (World)


The rich fattiness of the pork belly needs some acidity while the sticky soy sauce needs fruit explosion and some residual sugar or sun-ripened grapes.

In the mood for a bolder wine? Go for sensual Amarone or Châteauneuf-du-Pape.

Bubbles are always a great choice.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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