Pinot Noir (France)
Pinot Noir (USA)
Valtellina (Italy)
Shiraz (Australia)
Zinfandel (USA)
Primitivo (Italy)
Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Sparkling (World)
Peking Duck is the ultimate luxury meal! And the pairing duck and Pinot Noir is a world classic.
Peking Duck is all about crispy skin, plum sauce, and spring onions rolled in tiny pankakes. The sweet-gamey meat and the fatty-crunchy skin are lifted by the cherry flavors of Pinot Noir and Nebbiolo from the mountains of Valtellina.
In the mood for a bolder wine? Go for a Shiraz with velvety tannins or sensual Zinfandel/Primitivo.
Bubbles are always a great choice.