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Wine Pairing
Mongolian Beef

Mongolian Beef

Pairing Suggestions

Garnacha (Spain)
Grenache (France)
Cannonau (Italy)
Châteauneuf-du-Pape (France)

Other Excellent Alternatives

Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Sparkling (World)

Description

The best pairing for Mongolian Beef is Garnacha from Spain or Grenache from France because they have a strawberry and white pepper flavor that complement the Mongolian spicy sauce.

In the mood for a bolder wine? Go for a sensual Cannonau from Sardinia or Châteauneuf-du-Pape.

Bubbles are always a great choice.

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Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

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