Cards of Wine

Wine Pairing
Crab Rangoon

Crab Rangoon

Pairing Suggestions

Best Wine Match

Champagne Rosé (France)


Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Sparkling (World)


Crab Rangoon is a fusion, Chinese American dish.

It is a deep fried dumpling filled with cream cheese and crab meat or imitation crab, onion and garlic.

Since Crab Rangoon is served as an appetizer and it is deep fried we suggest Bubbles!

Sometimes this dish tends to be sweet, so go for an Extra Dry or Dry Champagne.

Extra Dry or Dry are classifications and they mean just a higher sugar level than the classic Brut.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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