Wine Pairing
Chow Mein (Chinese Stir-Fried Noodles)
炒面

Description

Mein or Mian is the Chinese word for 'noodles'.

Chow Mein are 'stir-fried noodles' while Lo Mein are 'tossed noodles', boiled and drained.

Soy sauce and vegetables call for a crispy and grassy Sauvignon Blanc. Its acidity and herbaceous flavors complement the dish.

Sauvignon Blanc is an aromatic wine and therefore usually not oaked aged. Winemakers prefer to show the fruit and typical green bell pepper aroma.

France and New Zealand make 2 very different styles of Sauvignon Blanc.

France is known for its elegant style while New Zealand for its tropical and herbaceous one.

Bubbles are always a great choice, especially for fried food.