Off-Dry Riesling (Germany)
Fruity Rosé (World)
Kung Pao Sauce has 2 layers of flavor: spicy and savoury.
The signature ingredients are Szechuan peppercorn, dried red chili pepper and leek onion.
The best pairing is a Riesling with some residual sugar to calm the fire in your mouth.
Rosés are sassy and fruity. Go for some residual sugar ones.
Bubbles are always a great choice.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life
Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.
Alcohol can be addictive. Drink in moderation.
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