Off-Dry Riesling (Germany)
Fruity Rosé (World)
Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Sparkling (World)
Kung Pao Sauce has 2 layers of flavor: spicy and savoury.
The signature ingredients are Szechuan peppercorn, dried red chili pepper and leek onion.
The best pairing is a Riesling with some residual sugar to calm the fire in your mouth.
Rosés are sassy and fruity. Go for some residual sugar ones.
Bubbles are always a great choice.