Tarragon is one of the four fines herbes of French cooking (Parsley. Chives. Tarragon. Chervil).
Tarragon is particularly suitable for chicken, fish, and egg dishes.
Chicken Tarragon needs a dry and herbal white wine.
White meat also pairs well with bubbles.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life
Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.
Alcohol can be addictive. Drink in moderation.
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