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Wine Pairing
Chicken Tandoori

Chicken Tandoori

Tandoor is a bell-shaped clay oven, also used to make Naan flatbread.

Pairing Suggestions

Pinot Gris (France)
Riesling (Germany)
Grüner Veltliner (Austria)

Other Excellent Alternatives

Champagne (France)
Metodo Classico (Italy)
Sparkling Rosé (World)
Cava (Spain)
Sekt (Germany)


To counter-balance spices you need sweetness. In addition to that, the creaminess and perfume of Alsatian Pinot Gris completes the picture.

Bubbles also work well.

About Tandoori

Chicken Tandoori is a dish of chicken legs and thighs marinated in yogurt, lemon juice, and spices.

The dish gets its name from the Indian bell-shaped clay oven (Tandoor) which is also used to make Indian flatbread.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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