Chicken Peri Peri is Chicken marinated (and served) with Peri Peri (Hot Pepper Sauce).
Pinot Gris (France)
Riesling Spätlese (Germany)
Grüner Veltliner (Austria)
Gewürztraminer (France)
Champagne (France)
Metodo Classico (Italy)
Cava (Spain)
Sekt (Germany)
Sparkling Rosé (World)
To balance the spices of Chicken Peri Peri, you need Sweetness.
The creaminess and perfume of Alsatian Pinot Gris completes the picture.
Bubbles also work well.