Korma is a style of curry with Cashew Nuts and Almonds.
Ground and Toasted spices such Coriander, Cumin, Turmeric, Ginger, Mustard, Cinnamon, Cardamon, Cayenne Pepper, Mace, Chilies, Fennel Seeds, Nutmeg, Cloves and Black Pepper are part of the curry blend.
If the dish is very creamy, go for a creamy (malolactic) Chardonnay.
If the dish is spicy, go for something off-dry: Riesling Spätlese, Pinot Gris, Gewürztraminer.
If you go for red, go for something fruity: Pinot Noir, Gamay, Garnacha, GSM blends, Valpolicella.
In the mood for a bold red? Look for mature, round tannins: Syrah.
3 colors sauces:
|Green Sauce: Herbal|
Sparkling Wines, Sauvignon Blanc
|Red Sauce: Acidic|
Sparkling Rosé, GSM Blends, Gamay
|Red Creamy Sauce: Buttery Tomato|
Full Body Rosé, Lambrusco, Syrah
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Variety is the Spice of Life
Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.
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