Champagne (France)
Cremant (France)
Metodo Classico (Italy)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Lambrusco (Italy)
Lagrein Rosato (Italy)
Cerasuolo d'Abruzzo (Italy)
Chardonnay (World)
Riesling (Germany)
Tempranillo (Spain)
Grenache (World)
Pinot Noir (World)
Côtes du Rhône (France)
Primitivo (Italy)
Zinfandel (USA)
Fatty and crispy fried food loves Champagne!
The batter around the chicken, has yest flavors complementary to the yeast flavors in Champagne.
Champagne is expansive but worth it.
Cremant is Champagne on a budget.
Metodo Classico is Italian Champagne on a budget.
High quality Prosecco is an affordable luxury.
Cava is Spanish Champagne on a budget.
Sekt is German Champagne on a budget.
Lambrusco is a red, sparkling fruit bomb.