Wine Pairing
Chicken Curry

Chicken Curry

Pairing Suggestions

If Mild:

Chardonnay (France)
Rich Bordeaux Blanc (France)
Soave Classico (Italy)
Sauvignon Blanc (New Zealand)

If Spicy:

Riesling Spätlese (Germany)
Pinot Gris (France)
Gewürztraminer (France)
Chenin Blanc (France)

Red Wines:

Pinot Noir(France)
Gamay (France)
GSM Blends (France)
Lambrusco (Italy)
Syrah (World)

Description

Ground and Toasted spices such Coriander, Cumin, Turmeric, Ginger, Mustard, Cinnamon, Cardamon, Cayenne Pepper, Mace, Chilies, Fennel Seeds, Nutmeg, Cloves and Black Pepper are part of the curry blend.