Chardonnay (France)
Rich Bordeaux Blanc (France)
Soave Classico (Italy)
Sauvignon Blanc (New Zealand)
Riesling Spätlese (Germany)
Pinot Gris (France)
Gewürztraminer (France)
Chenin Blanc (France)
Pinot Noir(France)
Gamay (France)
GSM Blends (France)
Lambrusco (Italy)
Syrah (World)
Ground and Toasted spices such Coriander, Cumin, Turmeric, Ginger, Mustard, Cinnamon, Cardamon, Cayenne Pepper, Mace, Chilies, Fennel Seeds, Nutmeg, Cloves and Black Pepper are part of the curry blend.