Wine Pairing
Butter Chicken
(Murgh Makhani)

Butter Chicken

Murgh Makhani (Butter Chicken) is an Indian dish made with a spiced tomato sauce.

Pairing Suggestions

If Mild:

Chardonnay (France)
Rich Bordeaux Blanc (France)
Soave Classico (Italy)
Sauvignon Blanc (New Zealand)

If Spicy:

Riesling Spätlese (Germany)
Pinot Gris (France)
Gewürztraminer (France)
Chenin Blanc (France)

Red Wines:

Pinot Noir(France)
Gamay (France)
GSM Blends (France)
Lambrusco (Italy)
Syrah (World)

Description

Butter Chicken is a rich dish.
Grilled or Tandori chicken cooked in a butter and tomato gravy and served with rice and vegetables.

Ground and Toasted spices such Coriander, Cumin, Turmeric, Ginger, Mustard, Cinnamon, Cardamon, Cayenne Pepper, Mace, Chilies, Fennel Seeds, Nutmeg, Cloves and Black Pepper are part of the curry blend.