Cards of Wine

Wine Pairing
Chicken BBQ

Grilled Chicken

Pairing Suggestions

Beaujolais (France)
Pinot Noir (World)
Côtes du Rhône (France)
Tempranillo (Spain)

White Alternatives

Chardonnay (World)
Pinot Gris (France)

Other Excellent Alternatives

Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Champagne (France)

Description

Barbecue chicken tastes sweet, caramelized skin, spices, and smoke.

The wine choice depends on the marinade and sauce.

Genereally BBQ chicken pairs best with light red wines or full bodied whites.

BBQ chicken with herbs pairs well with young and fruity reds like Beaujolais or Grenache.

Simple BBQ chicken pairs best with Pinot Noir or Chardonnay.

Savoury BBQ chicken pairs well with medium-bodied reds like Côtes du Rhône or Tempranillo.

Sticky BBQ sauce calls for fruity reds like Zinfandel and Primitivo or a slightly sweet Rosé.

Go Local

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Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life


Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.


Alcohol can be addictive. Drink in moderation.

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