Pinot Gris (France)
Grüner Veltliner (Austria)
Pinot Nero (Italy)
Casserole Tuna pairs best with bodied white wines.
If you prefer red wine, go for someting acidic and light (Pinot Noir) or solve the dilemma with a dry Rosé.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life
Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.
Alcohol can be addictive. Drink in moderation.
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