Soave (Italy)
Chardonnay (World)
Pinot Gris (France)
Grüner Veltliner (Austria)
Pinot Nero (Italy)
Rosé (World)
Sparkling
Casserole Macaroni pairs best with bodied white wines.
If you prefer red wine, go for someting acidic and light (Pinot Noir) or solve the dilemma with a dry Rosé.