Carpaccio is an Italian appetizer made with thin slices of raw meat.
The main ingrediens are raw meat (beef, horse, veal, venison), lemon juice, olive oil, parmesan cheese, salt, and black pepper.
Barbera (Italy)
Chianti (Italy)
Merlot (France)
Pinot Noir (France)
Rosé (World)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Champagne (France)
Young Beef based Carpaccio should be paired with a light or medium Italian red whine.
Rich Beef based Carpaccio should be paired with a richer red wine.