Tomahawk is essentially a Ribeye Steak.
It resembles a Native American Tomahawk Axe, hence the name.
Super Tuscan (Italy)
Nobile di Montepulciano (Italy)
Brunello di Montalcino (Italy)
Syrah / Shiraz (World)
Côtes du Rhône North (France)
Ribeira del Duero (Spain)
Pinotage (South Africa)
Rioja Reserva (Spain)
The name Tomahawk comes from the axe used by Native Americans.
The extra-long, french-trimmed bone looks like the grip of an axe.
To elevate the flavour of a great steak you need a great red wine.
Wine structure, acidity and sweetness counterbalance salty, fatty, umami and bitter taste experiences.
A juicy Beef Tomahawk requires a bold red wine that can stand up to the meat.
Fattiness in a steak calls for richness, acidity and tannins.
Seasoning calls for lighter, fruity, concentrate (residual sugar works well with hot spices) red wine.
All the wines listed above pair with Tomahawk Beef, each and every one will take you in a unique journey. Enjoy!
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