Cards of Wine

Wine Pairing
Sunday Roast

Sunday Roast

Sunday Roast is a British dish of Roasted Meat, Potatoes, and Yorkshire pudding.

Typical vegetables are roasted Brussel Sprouts, Carrots, Beans, and Broccoli.

Typical sauce is Horseradish Sauce or Mint Sauce.

Pairing Suggestions

Syrah (World)
Côtes du Rhône (France)
Nobile di Montepulciano (Italy)
Brunello di Montalcino (Italy)
Ribeira del Duero (Spain)
Barbaresco (Italy)

White Alternatives

Chardonnay (World)
Sauvignon Blanc (World)
Chenin Blanc (South Africa)

Other Excellent Alternatives

Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)

Description

Roast beef with Yorkshire pudding accompanied by "roast potatoes, vegetables, and horseradish sauce" is considered by National Geographic as the national dish of England.

The wine choice depends on the ingrediens.

A peppery Syrah / Shiraz is the perfect match with Roast Beef and Horseradish.

Chardonnay goes very well with Roast Potatoes and Yorkshire Pudding.

Italian Sangiovese or Nebbiolo based wines love Roast Tomatoes.

Sauvignon Blanc and Chenin Blanc is a delicios math with both Brussel Sprouts and Carrots.

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Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.


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