Sunday Roast is a British dish of Roasted Meat, Potatoes, and Yorkshire pudding.
Typical vegetables are roasted Brussel Sprouts, Carrots, Beans, and Broccoli.
Typical sauce is Horseradish Sauce or Mint Sauce.
Roast beef with Yorkshire pudding accompanied by "roast potatoes, vegetables, and horseradish sauce" is considered by National Geographic as the national dish of England.
The wine choice depends on the ingrediens.
A peppery Syrah / Shiraz is the perfect match with Roast Beef and Horseradish.
Chardonnay goes very well with Roast Potatoes and Yorkshire Pudding.
Italian Sangiovese or Nebbiolo based wines love Roast Tomatoes.
Sauvignon Blanc and Chenin Blanc is a delicios math with both Brussel Sprouts and Carrots.
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