Wine Pairing
Beef Stir Fry
炒牛肉
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Stir frying is a ancient Chinese cooking method similar to Sautée.
Pairing Suggestions
White Wines
Riesling Spätlese (Germany)
Grüner Veltliner (Austria)
Gewürztraminer (France)
Sauvignon Blanc (World)
Red Wines
Beaujolais (France)
Pinot Noir (World)
Description
Stir frying is a Chinese cooking technique where the ingredients are fried in very hot oil while being stirred into a wok.
Beef Stir Fry can be both spicy, sweet, and sour.
A fruity or sweet white wine will enhance the spices and vegetables.
If you go for a red wine, go for fruit and low tannins.