Cards of Wine

Wine Pairing
Beef Stir Fry

Chicken Stir Fry

Stir frying is a ancient Chinese cooking method similar to Sautée.

Pairing Suggestions

White Wines

Riesling Spätlese (Germany)
Grüner Veltliner (Austria)
Gewürztraminer (France)
Sauvignon Blanc (World)

Red Wines

Beaujolais (France)
Pinot Noir (World)


Stir frying is a Chinese cooking technique where the ingredients are fried in very hot oil while being stirred into a wok.

Beef Stir Fry can be both spicy, sweet, and sour.

A fruity or sweet white wine will enhance the spices and vegetables.

If you go for a red wine, go for fruit and low tannins.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

Cards of Wine is an independent web site. Help us to be better.