Wine Pairing
Beef Stew / Braised Beef
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Pairing Suggestions
Syrah (World)
Côtes du Rhône North (France)
Nobile di Montepulciano (Italy)
Brunello di Montalcino (Italy)
Ribeira del Duero (Spain)
Barolo (Italy)
Barbaresco (Italy)
Other Excellent Alternatives
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Champagne (France)
Description
Beef Stews are rich dishes that need an equally rich red wine with high acidity.