Cards of Wine

Wine Pairing
Rib Eye Steak


Rib Eye Steak is also known as Entrecôte, Scotch Fillet, and Delmonico.

Pairing Suggestions

Bordeaux Left Bank (France)
Super Tuscan (Italy)
Cabernet Sauvignon (World)
Malbec (Argentina)
Syrah / Shiraz (World)
Côtes du Rhône North (France)
Nobile di Montepulciano (Italy)
Brunello di Montalcino (Italy)
Ribeira del Duero (Spain)
Barolo / Barbaresco (Italy)
Zinfandel (USA)
Rioja (Spain)
Ribera del Duero (Spain)


Rib Eye Steak is the fattest and most flavorful cut of steak.

A juicy Rib Eye Steak requires a bold wine that can stand up to the bold flavor of the meat.

A red wine is needed, and it should have both tannins and a good backbone of acidity to break down the fat.

A Bordaux Left Bank is an enjoyable wine. It pairs well with many dishes, especially Beef.

The Cut

The Rib Eye Steak comes from the Rib area. It is known under differet names:

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Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

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