Cards of Wine

Wine Pairing
Porterhouse Steak

Porterhouse Steak

Pairing Suggestions

Bordeaux Left or Right Bank (France)
Super Tuscan (Italy)
Malbec (Argentina)
Cabernet Sauvignon (World)
Syrah / Shiraz (World)
Côtes du Rhône North (France)
Nobile di Montepulciano (Italy)
Brunello di Montalcino (Italy)
Ribeira del Duero (Spain)
Barolo / Barbaresco (Italy)
Zinfandel (USA)
Pinotage (South Africa)
Rioja (Spain)


A juicy Porterhouse Steak requires a bold red wine that can stand up to the meat.

A red wine bith both tannins and a good backbone of acidity.

A Perfectly blended Bordaux is an enjoyable wine. It pairs especially well with Beef.

A round and soft Cabernet Sauvignon is also a good match for this type of meat.

T-Bone, Bistecca Fiorentina, and Porterhouse are all beef cuts from the Short Loin, and formed like a T-shaped bone with meat on each side.

The large side is a steak, and the small side is a filet.

A Porterhouse Steak and a Bistecca Fiorentina has more Filet than a traditional T-Bone.

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Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

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