Wine Pairing
Meatloaf
Pairing Suggestions
Merlot (World)
Bordeaux Right Bank (France)
Cabernet Sauvignon (World)
Primitivo (Italy)
Zinfandel (USA)
Dolcetto (Italy)
Other Excellent Alternatives
Pinot Noir (World)
Côtes du Rhône (France)
Côtes du Rhône North (France)
Châteauneuf-du-Pape (France)
Description
Meatloaf is made of ground meat and shaped as a loaf bread.
Traditionally made with ground beef or mixed with minced pork sausage, bacon, lamb, turkey or chicken.
Meatloaf welcomes fruity, medium to full-bodied red wines.