Cards of Wine

Wine Pairing
Meatloaf

Meatloaf

Pairing Suggestions

Merlot (World)
Bordeaux Right Bank (France)
Cabernet Sauvignon (World)
Primitivo (Italy)
Zinfandel (USA)
Dolcetto (Italy)

Other Excellent Alternatives

Pinot Noir (World)
Côtes du Rhône (France)
Côtes du Rhône North (France)
Châteauneuf-du-Pape (France)

Description

Meatloaf is made of ground meat and shaped as a loaf bread.

Traditionally made with ground beef or mixed with minced pork sausage, bacon, lamb, turkey or chicken.

Meatloaf welcomes fruity, medium to full-bodied red wines.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life


Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.


Alcohol can be addictive. Drink in moderation.

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