Wine Pairing
Grilled Beef

Grilled Beef

Pairing Suggestions

Cabernet Sauvignon (World)
Malbec (Argentina)
Syrah / Shiraz (World)
Barolo / Barbaresco (Italy)
Sangiovese / Chianti (Italy)
Montepulciano (Italy)
Zinfandel (USA)
Super Tuscan (Italy)
Rioja Reserva (Spain)
Touriga Nacional (Portugal)

Description

General rule: Beef goes well with a Bold Red wine because the Tannins cut the fat.

The wines above are classic matches. They bring out the best of the meat taste.

They also add their unique aromas, sweetness and alcohol content, cleaning the mouth and preparing it for what comes next.