Cabernet Sauvignon (World)
Syrah / Shiraz (World)
Barolo / Barbaresco (Italy)
Sangiovese / Chianti (Italy)
Super Tuscan (Italy)
Rioja Reserva (Spain)
Touriga Nacional (Portugal)
General rule: Beef goes well with a Bold Red wine because the Tannins cut the fat.
The wines above are classic matches. They bring out the best of the meat taste.
They also add their unique aromas, sweetness and alcohol content, cleaning the mouth and preparing it for what comes next.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life
Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.
Alcohol can be addictive. Drink in moderation.
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