Red Burgundy (Pinot Noir) (World)
Zweigelt (Austria)
Merlot (World)
Cabernet Sauvignon (World)
Côtes du Rhône North (France)
Ribera del Duero (Spain)
Zinfandel (USA)
Gamay Noir (USA)
Beef Goulash is a rich dish that needs an equally rich red wine with high acidity.
Traditionally is Beef Goulash served with a red wine from Hungary, its original nation.
A general rule is to drink the same wine used to cook.