Our Best Wine Pairing Suggestions:
Chanti Classico (Italy)
Red Bordeaux (France)
Ribera del Duero (Spain)
Other Excellent Alternatives:
This juicy Bistecca alla Fiorentina requires an elegant wine that can stand up to the bold flavor of the meat. A red wine is needed, but not so big that it overwhelms the meat.
The wine should have both tannins and a good backbone of acidity.
Perfectly blended Chianti is an enjoyable wine. It pairs well with many dishes, especially Beef.
A round and soft Cabernet Sauvignon is also a good match for this type of meat.
Bistecca Fiorentina, Porterhouse, and T-Bone are all beef cuts from the Short Loin, and formed like a T-shaped bone with meat on each side.
The large side is a steak, and the small side is a filet.
The Porterhouse Steak and the Bistecca Fiorentina has more Filet than a traditional T-Bone.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express trough culture, terroir, and climate.
Travel and Taste.
Practice Makes Perfect.
Variety is the Spice of Life.