Cards of Wine

Wine Pairing
Bistecca alla Fiorentina
Steak Fiorentina

Beef Fiorentina

Pairing Suggestions

Chianti Classico (Italy)
Super Tuscan (Italy)
Nobile di Montepulciano (Italy)
Brunello di Montalcino (Italy)
Cabernet Sauvignon (World)
Barolo (Italy)
Montepulciano (Italy)

Other Excellent Alternatives

Syrah (World)
Barbaresco (Italy)
Bordeaux Left or Right Bank (France)
Côtes du Rhône North (France)
Ribeira del Duero (Spain)


This juicy Bistecca alla Fiorentina requires an elegant wine that can stand up to the bold flavor of the meat. A red wine is needed, but not so big that it overwhelms the meat.

The wine should have both tannins and a good backbone of acidity.

Perfectly blended Chianti is an enjoyable wine. It pairs well with many dishes, especially Beef.

A round and soft Cabernet Sauvignon is also a good match for this type of meat.

Beef Cut Short Loin

Bistecca Fiorentina, Porterhouse, and T-Bone are all beef cuts from the Short Loin, and formed like a T-shaped bone with meat on each side.

The large side is a steak, and the small side is a filet.

The Porterhouse Steak and the Bistecca Fiorentina has more Filet than a traditional T-Bone.

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