Cards of Wine

Wine Pairing


Entrecôte is also known as Rib Eye, Scotch Fillet, or Delmonico.

Pairing Suggestions

Bordeaux Left Bank (France)
Super Tuscan (Italy)
Cabernet Sauvignon (World)
Malbec (Argentina)
Syrah / Shiraz (World)
Côtes du Rhône North (France)
Nobile di Montepulciano (Italy)
Brunello di Montalcino (Italy)
Ribeira del Duero (Spain)
Barolo / Barbaresco (Italy)
Zinfandel (USA)
Rioja (Spain)
Ribera del Duero (Spain)


Entrecôte is the fattest and most flavorful cut of steak.

A juicy Entrecôte requires a bold wine that can stand up to the bold flavor of the meat.

A red wine is needed, and it should have both tannins and a good backbone of acidity to break down the fat.

A Bordaux Left Bank is an enjoyable wine. It pairs well with many dishes, especially Beef.

The Cut

The Entrecôte comes from the Rib area. It is known under differet names:

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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