Cards of Wine

Wine Pairing


Pairing Suggestions

Margaux (France)
Super Tuscan (Italy)
Vino Nobile di Montepulciano (Italy)
Brunello di Montalcino (Italy)
Syrah (World)
Côtes du Rhône North (France)
Cabernet Sauvignon (World)
Malbec (Argentina)


A juicy Chateaubriand requires an elegant wine that can stand up to the bold flavor of the meat. A red wine is needed, but not so big that it overwhelms the meat.

The wine choice should consider if the meat is rare, medium or well-done. Charred and bitter? Creamy or peppery sauce?

The wine should have both tannins and a good backbone of acidity.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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