Red Burgundy (Pinot Noir) (World)
Zweigelt (Austria)
Merlot (World)
Cabernet Sauvignon (World)
Côtes du Rhône North (France)
Zinfandel (USA)
Gamay Noir (USA)
Beef Burgundy is a rich dish that needs an equally rich red wine with high acidity.
Since the dish is from Burgundy, a red Burgundy is the natural choise.
A general rule is to drink the same wine used to cook.