With Hamburger, the wine has to pair with many ingrediens at the same time, like ketchup, tomatoes, onions, pickles, salad, french fries, and mayonnaise.
For a classic burger, with a lot of red meat, we will go for a Cabernet Sauvignon or Syrah.
With more tomatoes and fries, you will need a juicy and fruity wine with good acidity.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life
Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.
Alcohol can be addictive. Drink in moderation.
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