Malbec (Argentina)
Cabernet Sauvignon (World)
Syrah (World)
Barolo (Italy)
Chianti Classico (Italy)
Montepulciano (Italy)
Côtes du Rhône North (France)
Zinfandel (USA)
Barbaresco (Italy)
Super Tuscan (Italy)
Bordeaux Left or Right Bank (France)
Rioja (Spain)
Pinotage (South Africa)
With Hamburger, the wine has to pair with many ingrediens at the same time, like ketchup, tomatoes, onions, pickles, salad, french fries, and mayonnaise.
For a classic burger, with a lot of red meat, we will go for a Cabernet Sauvignon or Syrah.
With more tomatoes and fries, you will need a juicy and fruity wine with good acidity.