Brisket is a cut of beef that when baked in the oven is incredibly tender and flavorful.
Most versions of brisket are savory.
Key ingredients are often Onions, Garlic, Carrots and the Sauce.
The wine choice for Beef Brisket depends on the sauce: the richer the sause, the bolder the wine.
A Côtes du Rhône South (a Châteauneuf-du-Pape if you can afford it) is an excellent pairing for a beef brisket. The body is right, the acidity is right, and the fruit notes is a perfect match to a savory sauce.
The same arguments can also be used for the other pairing suggestions.
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