Smoked BBQ Brisket has become the symbol of Texas-style barbecue.
It is one of the most popular dishes enjoyed in Texas barbecue joints.
Côtes du Rhône North (France)
Nobile di Montepulciano (Italy)
Ribeira del Duero (Spain)
Barolo (Italy)
Barbaresco (Italy)
Malbec (Argentina)
Syrah (World)
The wine choice for Beef Brisket depends on the sauce: the richer the sause, the bolder the wine.
Look for sharp minerality and tannins to upgrade the taste of the meat.