Wine Pairing
Barbeque
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Pairing Suggestions
BBQ Steaks and Beef Ribs
Cabernet Sauvignon (World)
Malbec (Argentina)
Barolo (Italy)
Syrah (World)
Zinfandel (USA)
Lamb BBQ
Tempranillo (Spain)
Côtes du Rhône South (France)
Chianti Classico (Italy)
Nebbiolo (Italy)
Pork and Veal BBQ
Pinot Noir (World)
Zinfandel (USA)
Merlot (France)
Dolcetto (Italy)
Chicken BBQ
Chardonnay (World)
Beaujoulais (France)
Rosé Rosato Rosado (World)
Sparkling Wine (World)
White Fish BBQ
Assyrtiko (Greece)
Greco di Tufo (Italy)
Albariño (Spain)
Sparkling Wine (World)
Fat Fish BBQ
Chardonnay (World)
White Rioja (Spain)
Beaujolais (France)
Rosé Rosato Rosado (World)
Vegetables
Sauvignon Blanc (World)
Grüner Veltliner (Austria)
Sparkling Wine (World)
Description
BBQ Steaks love Tannins. Bold and Tannic red wines pair best.
Tempranillo loves Lamb BBQ.
Grilled Pork is a little sweet, and pairs best with light and fruity red wines.
Grilled White Fish pairs best with high acid white wines.
Grilled Salmon and Fat fish pair best with a full body white wine.
Grilled vegetables pair best with a grassy Sauvignon Blanc or a peppery Grüner Veltliner.
Sparkling wines pair well with almost any grilled food. No need to go for vintage Champagne. Prosecco or Cava will do well.