Cards of Wine

Wine Pairing


Baeckeoffe (Baker's Oven) is a dish from Alsace in France.

Our Best White Wine Suggestions:

Gewürztraminer (France)
Pinot Gris (France)
Riesling Alsace (France)

Our Best Red Wine Suggestions:

Pinot Noir
Beaujolais (France)
Bandol Rosé (France)


In Alsace there are many ways to prepare a Baeckeoffe. The word Baeckeoffe in the dialect of Alsace means "Bakers Oven".

The dish is normally a tasty oven baked casserole of marinated pork, beef and lamb, layered with potatoes, cooked with onions and white wine.

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