Wine Pairing
Baeckeoffe
Baeckeoffe (Baker's Oven) is a dish from Alsace in France.
Pairing Suggestions
Gewürztraminer (France)
Pinot Gris (France)
Riesling Alsace (France)
Red Wine Suggestions
Pinot Noir
Beaujolais (France)
Bandol Rosé (France)
Description
In Alsace there are many ways to prepare a Baeckeoffe. The word Baeckeoffe in the dialect of Alsace means "Bakers Oven".
The dish is normally a tasty oven baked casserole of marinated pork, beef and lamb, layered with potatoes, cooked with onions and white wine.