Cards of Wine

Wine Pairing


Baeckeoffe (Baker's Oven) is a dish from Alsace in France.

Pairing Suggestions

Gewürztraminer (France)
Pinot Gris (France)
Riesling Alsace (France)

Red Wine Suggestions

Pinot Noir
Beaujolais (France)
Bandol Rosé (France)


In Alsace there are many ways to prepare a Baeckeoffe. The word Baeckeoffe in the dialect of Alsace means "Bakers Oven".

The dish is normally a tasty oven baked casserole of marinated pork, beef and lamb, layered with potatoes, cooked with onions and white wine.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

Cards of Wine is an independent web site. Help us to be better.