Baeckeoffe (Baker's Oven) is a dish from Alsace in France.
Our Best White Wine Suggestions:
Pinot Gris (France)
Riesling Alsace (France)
Our Best Red Wine Suggestions:
Bandol Rosé (France)
In Alsace there are many ways to prepare a Baeckeoffe. The word Baeckeoffe in the dialect of Alsace means "Bakers Oven".
The dish is normally a tasty oven baked casserole of marinated pork, beef and lamb, layered with potatoes, cooked with onions and white wine.
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