Pinot Gris (France)
Riesling Alsace (France)
Bandol Rosé (France)
In Alsace there are many ways to prepare a Baeckeoffe. The word Baeckeoffe in the dialect of Alsace means "Bakers Oven".
The dish is normally a tasty oven baked casserole of marinated pork, beef and lamb, layered with potatoes, cooked with onions and white wine.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life