Pinot Grigio (Italy)
Riesling (Germany)
Sauvignon Blanc (World)
Rueda (Spain)
Rosé (World)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Champagne (France)
Avocado is often a part of a starter dish. Pairing it with wine depends on the food and sauce served around it.
Avocado is full of fat, so the suggested wine should give a good lemony mouth wash, like a Pinot Grigio.
Zesty whites like a Sauvignon Blanc or a Rueda work very well with salads and greens.
Riesling and its residual sugar helps to contrast the fire from the hot chilis.