Asparagus is Springs most iconic vegetable, and it matches Champagne! What a culinary luxury!
Immagine fine bubbles, laser-sharp acidity and citrusy notes blending with the salty caviar and the delicate asparagus! Pure symphony!
Asparagus is notoriously difficult to match. It's easy to choose the wrong wine and get that horrific metallic taste.
So, avoid Tannic Reds and Oaked Whites.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life
Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.
Alcohol can be addictive. Drink in moderation.
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