Cards of Wine

Wine Pairing


Pairing Suggestions

Sauvignon Blanc (France)
Arneis (Italy)
Grüner Veltliner (Austria)
Rueda (Spain)


The green and acid asparagus flavors can make wine taste metallic.

Asparagus needs something Citrusy, Herbal and Unoaked.

Our best suggestion is a French Sauvignon Blanc like Sancerre or Pouilly Fumé.

Avoid Tannic Reds and Oaked Whites.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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