Wine Pairing
Thai Cuisine

Description

Thai food combines both spicy and sweet and sour.

Riesling Spätlese Trocken has the minerality and acidity needed to complement the flavours of Thai food, and enough residual sugar to stand up to both salty and hot spices.

Gewürztraminer translates to "Spicy or Perfumed Traminer". It pairs well with Asian seafood and anything spicy. Gewurztraminer is especially good with full flavored food (Thai, Indian, Chinese, Japanese, Vietnamese).

Both Marsanne and Roussanne are very food friendly. They both pair well with rich food, creamy sauces and spicy flavors.