Sparkling Aperitifs
A sparkling aperitif can be served before a meal to stimulate the appetite.
It may also be served with hot or cold Antipasti, Canapés, Hors d'œuvres, Bread, or Cheese.
Champagne (France)
The acid of Champagne pairs well with Fish, Lobster, Caviar, Smoked Salmon, Sushi, and Salty Snacks like Potato Chips.
Cava (Spain)
Spanish Cava is more fruity than Champagne.
It pairs well with Fish, Lobster, Caviar, Smoked Salmon, Sushi, Salty Snacks.
Prosecco (Italy)
Italian Prosecco is less complex and lighter in body than its French Champagne, which makes it an ideal pre-dinner.
The citrusy Prosecco works excellently with seafood, salty snacks, fritto misto, oysters, and carpaccio.
Sekt (Germany)
Germasn Sekt is more fruity than Champagne.
It pairs well with Fish, Lobster, Caviar, Smoked Salmon, Sushi, Salty Snacks.