4-9°C (40-46°F) Fino 4-9°C (40-46°F) Manzanilla 12°C (53°F) Amontillado 14°C (57°F) Palo Cortado 12-16°C (53-61°F) Oloroso |
Dry Sherry comes in 5 styles:
Style | Grape | Color |
---|---|---|
Fino | Palomino | |
Manzanilla | Palomino | |
Amontillado | Palomino | |
Palo Cortado | Palomino | |
Oloroso | Palomino |
Lemon Zest |
Citrus |
Floral |
Dried Fruit |
Dried Figs |
Raisins |
Almond |
Nuts |
Honey |
Aromatic Herbs |
Seashell |
Sea Salt |
Tobacco |
Cinnamon |
Coconut |
Vanilla |
Typical flavors of Dry Sherry wines are: Dry Fruit. Citrus. Floral. Chamomile. Honey. Herbs. Pine. Sea Water. Seashells. Coconut and Oak added Scents.
Aperitif |
Tapas |
Seafood |
Light Cheese |
Sherry Fino is surprisinly dry and low in acetic acid: perfect as aperitif and with vinagrette (Salads. Marinades. Gazpacho. Ajo Blanco.)
Sherry Fino pairs well with fresh starters:
Olives. Almonds. Peanuts. Tapas. Shellfish. Sushi. Clams. Dim Sum. Young Fresh Cheese. Jamon Serrano.
Aperitif |
Tapas |
Seafood |
Light Cheese |
Sherry Manzanilla is similar to Fino: dry and low in acetic acid, perfect as aperitif and with vinagrette (Salads. Marinades. Gazpacho. Ajo Blanco.)
Sherry Manzanilla pairs well with fresh starters:
Olives. Almonds. Peanuts. Tapas. Shellfish. Sushi. Ceviche. Guacamole. Clams. Dim Sum. Tempura. Young Fresh Cheese. Jamon Serrano.
Seafood |
Iberico Ham |
Fowl |
Medium Cheese |
Sherry Amontillado is a good match to Seafood. Iberico Ham. Chorizo. Paté. Manchego Cheese. Smocked Meat. Jerusalem Artichokes. Braised Rabbit and Chicken.
Pâté |
Fowl |
Milk Chocolate |
Medium Cheese |
Sherry Palo Cortado is a good match to Paté. Duck Liver. Fowl. Curries. Spicy Asian Food. Chocolate and Medium Aged Cheeses.
Fowl |
Pork |
Game |
Mature Cheese |
Sherry Oloroso is a good match with Foie Gras. Roast Fowl and Game. Pigeon. Rabbit. Iberico Ham. Mushroom Risotto. Smocked Meat. Bresaola. Lamb. Beef. Mature Gouda. Comté. Gruyère. Manchego.
Sherry is a fortified white wine from the region of Jerez in Andalusia, Southern Spain: one of the most southerly winegrowing regions in Europe (latitude 36º North).
Jerez de la Frontera, Sanlucar de Barrameda and El Puerto de Santa Maria mark the three corners of the famous "Sherry Triangle".
The sea breeze, the proximity to the Atlantic Ocean, the hot and dry climate, the 3 soils (Albariza, Barros, Arenas), the typical grapes (Palomino, Pedro Ximénez, Moscatel) and biological aging are the secrets to make Sherry.
Albariza soil covers 90% of the Jerez Sherry vineyards.
In spite of the hot and dry climate, in the DO Sherry it is not permitted irrigation.
The special chalky soil stores the winter rainfall and distributes the moisture to the vines during the dry season. Also the sea winds bring moist to the vines.